Now that we are 2 months into this whole project, have you wondered how we are actually "living" through it? Well...
Our kitchen is in boxes in the basement, mostly under the pool table and piled in front of the sectional in the tv area. The tables have been taken apart and are stacked in the garage. The tall chairs are laying on the couch in the living room, under plastic. The dining room chairs are in the basement in front of the sectional, gathering enormous amounts of dust.
Our actual 'working' kitchen is the bar in the basement. Wisely, we put in a double sink when we built the bar, so we have a place to wash dishes, etc. The large microwave from upstairs has replaced the small 'popcorn' model (called that because we mainly just make popcorn in it while we're watching tv) on the back bar. The toaster and the crockpot are also on the back bar. We can use the microwave and the crockpot at the same time, but not the microwave and the toaster, because it blows a circuit. We have the little bar fridge under the counter that holds the essentials: milk, butter, peanut butter, eggs, pickles, beer and wine (it's a bar, remember?). The big fridge is out in the garage, and keeps the extra milk, leftovers, and condiments. Oh, and extra beer (because the essentials are taking up space in the bar fridge). We eat at the bar, and keep our dinnerware and glassware under the bar top. Easy access, but the bar stays covered with plastic when we are not using it, to keep out the construction dust. The bar area has some cabinet and pantry space, so a few pans, mixing bowls, microwave containers and some of our food is pretty handy. The counter is covered with plastic when we aren't using it. The grill outside has been used quite a bit. And it has a burner on the side, which has been used a good deal more than we ever used it normally.
We've done steak, pan-roasted asparagus, roasted potatoes, turkey burgers, and ham on the grill. We've made fried eggs using the side burner, fried hamburger, onions and celery for a hotdish base, and made popcorn in the popper with the crank (excellent!). We've had crockpot beef stew, chili and wild rice hotdish (tried spaghetti with frozen meatballs - bad idea!). We've microwaved leftovers, frozen mashed potatoes and vegetables, and made bacon for BLT's. We've done take-out a bit, and made a lot of sandwiches. And it's cereal nearly every morning for breakfast.
And coffee? Well, we have a coffee bar set up in the "public" bathroom upstairs. Looks silly, but it's convenient.
While the roof was being done, and the satellite dish was down, we were pretty much relegated to the office, which has a nice little tv, and we each have our own cushy office chair. I've spent a lot of time sewing, so I've been in the other bedroom where the sewing maching and clothing rack are. The bed in there has 2 coffee tables turned upside down on it, along with a couple of boxes and lots of fabric and costume stuff. I listen to the radio or CD player while I'm in there. When the satellite dish went back up, we were able to watch tv downstairs again, but it's kinda cramped and we have to maneuver around the boxes.
Have we had a social life at all? Well, actually, yes. Friends have stopped by for an afternoon at our bar (and we hauled out the 'who's-your-daddy' blender for some margaritas with not nearly enough ice). And Husband and Daughter threw a surprise birthday party for me (that really WAS a surprise) and we managed quite well.
So, we can see a faint light at the end of the remodeling tunnel. Once it's all done, it will take a while to get things moved back in, because this time I want it done right. So, of course, I will obsess over the perfect spot for everything and whether it's convenient and ergonomic and all that. 'Cuz that's the way I am. Have we kept our sanity? Surprisingly, pretty much. Not too many fights, and only one or two break-downs (it helps if I'm watching something sad on tv and I can let it all out). Are we ready to be done with it? You bet!



